Korean Style Pulled Pork Sandwich

Steps Making Recipes Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps

Korean Style Pulled Pork Sandwich - Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. In a small bowl, combine the gochujang, hoisin, and brown sugar. Place the pork into the slow cooker and rub the gochujang paste all over. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. Korean pulled pork sandwich with asian slaw recipe.

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These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit!

You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook it.

Ingredients make Korean Style Pulled Pork Sandwich

1. It's Burger Buns.
2. You need 4 Pcs Burger Buns, Cut in half.
3. You need BBQ Sauce:.
4. It's 1 Tbsp Gochujang (Korean Chili Paste).
5. It's 1 Tbsp Gochugaru (Korean Chili Powder).
6. It's 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. You need 1/2 Tbsp Brown sugar.
8. Prepare 1 Tbsp Soy sauce.
9. You need 1/4 Tsp Onion Powder.
10. It's 1/4 Tsp Garlic Powder.
11. You need 1 Tbsp Apple Cider Vinegar.
12. Prepare 1/2 Tbsp Worcestershire Sauce.
13. You need 1/8 Tsp Black Pepper.
14. Prepare 1/4 Tsp Salt.
15. You need 2 Tbsp Tomato Ketchup.
16. You need 120 ml Water.
17. It's 1 Tbsp Tomato Paste.
18. You need 1 Tsp Vegetable oil.
19. Prepare For Pork Marinade:.
20. It's 600 g Pork.
21. You need 1 Tbsp Gochujang (Korean Chili Paste).
22. Prepare 1 Tsp Honey.
23. It's 1/2 Tbsp Smoked Paprika.
24. It's 1/2 Tsp Onion Powder.
25. Prepare 2 Tbsp Ketchup.
26. It's 1/2 Tbsp Soy Sauce.
27. You need 1/2 Tbsp Worcestershire Sauce.
28. Prepare 1/4 Tsp Black Pepper.
29. Prepare 1/4 Tsp Salt.
30. Prepare Cabbage Slaw:.
31. It's 1/2 Pc Cabbage, Finely chopped or shred.
32. You need 3 Tbsp Thousand island Mayo.
33. Prepare 1 Tsp Apple Cider Vinegar.
34. You need 1 Tsp Honey.
35. You need 1/8 Tsp Salt.
36. You need 1/8 Black Pepper.

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Korean Style Pulled Pork Sandwich - If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. Serve with Kimchi. — Steven Raichlen ON-DEMAND: Listen to Faith and Steven talk about this recipe as well […] Sandwiches: This makes a really killer sandwich, think of it as a Korean style pulled pork. Here is one of the photos from the old post, not the prettiest but still an amazing sandwich. This recipe is inspired by the popular Korean-style BBQ Tacos found on food trucks across the country. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we combined the meat with a different set of sauce ingredients. Thank you and good luck