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Pit Barrel Cooker Pulled pork

How to Making Recipes Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps

Pit Barrel Cooker Pulled pork - Light your Pit Barrel ® Cooker (PBC) according to the instructions. Remove the pork from the package, rinse gently with cold water and pat dry with paper towel. Lightly coat all sides of the pork shoulder with olive oil, followed by a liberal dusting of the Beef & Game Pit Rub. Apple Cider Pulled Pork with Honey Crisp Slaw. The cooker itself is pretty basic.

Pit Barrel Cooker Pulled pork

The handles and the feet for the stand are actually horseshoes.

I'm showing you how to cook pork butt on the Pit Barrel Cooker (PBC).

You can cook Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients make Pit Barrel Cooker Pulled pork

  1. You need Pork shoulder aka Boston Butt.
  2. Prepare Pappy’s choice seasoning.
  3. Prepare Olive oil.
  4. You need 1/4-1/2 cup apple juice (or beer)😜.

Pit Barrel Cooker Pulled pork step by step

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

Pit Barrel Cooker Pulled pork - Having done that, apply your all-purpose rub. Be generous with the rub- you want it to form a nice coat on the entire surface of the pork butt. One of them will go under the bone, and one under the top muscle on the other side. This way the pork butt can hang fat side down on the rebar. Light your Pit Barrel ® Cooker according to the instructions. Generously coat the non-fat side of the Pork Belly with PBC Beef & Game Pit Rub. Flip the meat over and cut a criss-cross pattern into the fat as shown to help crisp and render the fat. Thank you and good luck