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Pulled pork

How to Cook Recipes Pulled pork using 10 ingredients and 4 steps

Pulled pork - Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself. There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles.

Pulled pork

Place the pork in a large pot on a bed of the onion halves.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

You can have Pulled pork using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Pulled pork

  1. Prepare 1/4 cup brown sugar.
  2. You need 1 tablespoon chile powder.
  3. Prepare 1 tablespoon paprika.
  4. Prepare 2 teaspoons garlic powder.
  5. Prepare 1 teaspoon salt.
  6. You need 1 teaspoon cayenne pepper.
  7. You need 1 teaspoon freshly ground black pepper.
  8. It's 1 pork shoulder roast (also called pork butt).
  9. It's 1 bottle open pit thick and tangy bbq sauce.
  10. It's Hamburger buns and coleslaw.

Pulled pork instructions

  1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
  2. Place pork in a roasting pan. Preheat oven to 300 f..
  3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
  4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..

Pulled pork - The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Thank you and good luck