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Pulled Pork

Steps Cook Recipes Pulled Pork using 13 ingredients and 5 steps

Pulled Pork - Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself. There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles.

Pulled Pork

Place the pork in a large pot on a bed of the onion halves.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

You can have Pulled Pork using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Pulled Pork

  1. You need 4 lbs pork butt or shoulder.
  2. You need 3 tbs brown sugar.
  3. Prepare 3 tsp salt.
  4. It's 1 tsp ground mustard.
  5. Prepare 1 tsp black pepper.
  6. Prepare 1 tsp onion powder.
  7. Prepare 1 tsp paprika.
  8. It's 1/2 tsp garlic powder.
  9. Prepare 1/4 tsp cayenne pepper.
  10. Prepare 1 cup apple juice.
  11. You need 1 tbs Worcestershire sauce.
  12. Prepare 1 tsp liquid smoke.
  13. Prepare 2 cups or so Bbq sauce of your choice.

Pulled Pork instructions

  1. Trim fat from pork roast. Cut roast into 4 pieces..
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
  3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
  4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.

Pulled Pork - It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Thank you and good luck