Brad's Hawaiian bbq pulled pork sandwich

Steps Making Recipes Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps

Brad's Hawaiian bbq pulled pork sandwich - I love grilled cheese, and i had a bbq rib left over so i shredded it and threw it on there. Pulled Pork with Sriracha BBQ sauce. View menu and reviews for Brad's Burgers & BBQ in New York, plus popular items & reviews. Delivery or takeout!. and short rib served on a Hawaiian bun. served on a Hawaiian bun. Add any side or fries for an additional charge.

They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Fully loaded, they are the perfect anytime sandwich.

You can cook Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Brad's Hawaiian bbq pulled pork sandwich

1. You need 2 lbs pork shoulder roast.
2. It's 1 small can crushed pineapple.
3. You need 2 tbsp red wine vinegar.
4. It's Smoked paprika, garlic salt, and black pepper.
5. Prepare 1 sweet onion, chopped.
6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce.
7. You need 2 tbsp spicy brown mustard.
8. It's 1 fresh pineapple, skin, core, and slice.
9. It's 8 oz. Sliced smoked gouda.
10. It's 8 Hawaiian buns.

Brad's Hawaiian bbq pulled pork sandwich step by step

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Brad's Hawaiian bbq pulled pork sandwich - Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Remove the pork from the slow cooker, place in a large mixing bowl and use two forks to shred the meat, then. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. The result is a thick, sweet, and spicy sauce. These Hawaiian Pulled Pork Slow Cooker Sandwiches are perfect for those days when you want a delicious meal at the end of the day but have no energy ambition time to spend on it. These Hawaiian Pulled Pork Slow Cooker Sandwiches are also the ideal thing to serve when you are hosting to a group of people like parties or maybe a girls night in or a tailgating invasion. Thank you and good luck