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Pellet Smoker Pulled Pork

Steps Making Recipes Pellet Smoker Pulled Pork using 6 ingredients and 7 steps

Pellet Smoker Pulled Pork - It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. Try our wood pellet grill pulled pork recipe for your next gathering — or just because. Silverbac Wood Pellet Smoker Grill Grilla Grills come from the jungle. We ship every order as fast and efficient as mammally possible.

Pellet Smoker Pulled Pork

Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker.

If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker.

You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Pellet Smoker Pulled Pork

  1. It's 1 Bone in Pork Shoulder.
  2. Prepare Pork Rub of choice.
  3. It's Yellow Mustard.
  4. It's Apple Juice.
  5. Prepare Tinfoil Pan.
  6. It's Tinfoil.

Pellet Smoker Pulled Pork instructions

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

Pellet Smoker Pulled Pork - Favorite wood pellet flavors for Traeger Smoked Pulled Pork. Our absolute favorite woods for making smoked pulled pork are apple, oak, and hickory. Apple is mild and a natural pairing for pork (especially with an Apple Cider Brine). And Hickory just has a yummy taste, in our opinion. Ingredients Needed For Making BBQ Pulled Pork. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Thank you and good luck