Poivre Noir Sauce with Pulled Pork and Eggs

Steps Making Recipes Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps

Poivre Noir Sauce with Pulled Pork and Eggs - Great recipe for Poivre Noir Sauce with Pulled Pork and Eggs. I thought someone took my Breakfast. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps.

I thought someone took my Breakfast.

Then I found out the Breakfast was there all along.

You can cook Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Poivre Noir Sauce with Pulled Pork and Eggs

1. It's 12 ounces pulled pork.
2. It's 2 large eggs.
3. Prepare 2/3 cup Poivre noir see my recipe fish cries fowl...
4. It's To taste kosher salt.
5. You need To taste ground black pepper.
6. Prepare 4 tablespoons water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

1. Heat the pulled pork. Dry cook till crispy..
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
3. Serve I hope you enjoy!.

Poivre Noir Sauce with Pulled Pork and Eggs - Poivre Noir Sauce with Pulled Pork and Eggs. I thought someone took my Breakfast. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. I thought someone took my Breakfast. Then I found out the Breakfast was there all along. Thank you and good luck