Peppered Pulled Pork and Eggs
Steps Making Recipes Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps
Peppered Pulled Pork and Eggs - After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork. I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe. Thus, spicy pulled pork fried eggs. Add pulled pork and half the pepper to a frying pan.. Pepper Pork Butt on the Egg.
It doesn't have to be TUESDAY for tacos.
Tacos are great any day of the week, because, truly, it is one of the best foods in the universe.
You can cook Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients make Peppered Pulled Pork and Eggs
- It's 2 cups pulled pork.
- You need 3 large eggs.
- It's 1/2 cup water divided.
- You need 1-1/2 teaspoon ground black pepper divided.
- You need To taste salt.
- It's 2 tablespoons your favorite barbecue sauce.
Peppered Pulled Pork and Eggs step by step
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.
Peppered Pulled Pork and Eggs - In a small microwave-safe bowl, gently whisk the egg yolks with the ghee, lemon juice, paprika, salt, and cayenne pepper. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg. Cut the pork roast into large chunks. Return to the slow cooker to keep warm while serving. Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions. Pulled Pork Eggs Benedict is the ultimate breakfast experience. Barbecue pulled pork, English muffins, poached eggs, and plenty of Hollandaise! Thank you and good luck