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Hawaiian BBQ Pulled Pork

How to Making Recipes Hawaiian BBQ Pulled Pork using 4 ingredients and 4 steps

Hawaiian BBQ Pulled Pork - Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Take your taste buds to the tropics with a family favorite recipe for Slow Cooker Hawaiian Pulled Pork.

Hawaiian BBQ Pulled Pork

I love pulled pork, and I love pineapple, so combining the two just seems to make sense.

I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I've done in the past.

You can cook Hawaiian BBQ Pulled Pork using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Hawaiian BBQ Pulled Pork

  1. You need 1 can Pulled Pork w/juices.
  2. You need Seasonings.
  3. You need 1 cup Honey BBQ sauce.
  4. It's 1 can Sliced Pineapple w/juice.

Hawaiian BBQ Pulled Pork step by step

  1. Open pulled pork can and empty contents into a frying pan. Heat on medium heat..
  2. In small baking pan, lay 6 slices of pineapple down. Brush on some bbq sauce. Put in oven at 350°f for 20 mins..
  3. Once pork is heated up, add seasonings and bbq sauce. Cut up the rest of the pineapples and add to pork. Add some pineapple juice to the pork and simmer on low..
  4. Put the sliced bbq pineapple on top of pork. Best to eat with rice..

Hawaiian BBQ Pulled Pork - Compared to the bbq or oven, it has a short cooking time to get it fall apart tender. The pork keeps well for hours in your Instant Pot and is awesome if you're having a party and want to keep it for grazing throughout the. I'll normally lift out the pork butts with the bear paws and "pull" the pork in a lipped pan. That way you don't poke a hole in the aluminum pan or splash any of the pan juices. Serve with your favorite barbecue sauce. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Hawaiian style pork stands firmly on the pork flavor. Thank you and good luck