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Pulled Pork with Sriracha BBQ sauce

How to Making Recipes Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps

Pulled Pork with Sriracha BBQ sauce - Shred pork; return to Sriracha mixture. Pulled Pork with Sriracha BBQ sauce step by step. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork. Homemade Sriracha BBQ Sauce Save Share Print Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce - the perfect complement to grilled ribs, chicken wings and pulled pork.

Pulled Pork with Sriracha BBQ sauce

Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor.

Sriracha is a Thai hot sauce made with chili peppers, sugar, garlic.

You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Pulled Pork with Sriracha BBQ sauce

  1. It's 1-3 # pork shoulder (Boston butt).
  2. You need 3 Tbsp brown sugar.
  3. Prepare 1 Tbsp coriander.
  4. You need 1 tsp garlic powder.
  5. You need 1 tsp chili powder.
  6. You need 3/4 tsp salt.
  7. Prepare 1/2 C ketchup.
  8. You need 1/3 C seasoned rice vinegar.
  9. You need 2/3 C water.
  10. You need 3 Tbsp Sriracha sauce.
  11. Prepare 1 Tbsp minced ginger.

Pulled Pork with Sriracha BBQ sauce step by step

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Pulled Pork with Sriracha BBQ sauce - I make the sauce and season and sear the pork butt like you do, then I throw it all in a. Homemade barbecue sauce is almost ridiculously easy to make and I can promise you that it tastes better than anything you can buy at the store. This is a spicy, rich, slightly smoky barbecue sauce that is perfect with beef, chicken, or pork. A few weeks ago, my husband requested a bourbon barbecue sauce. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. The result is a thick, sweet, and spicy sauce. Thank you and good luck