Accidental Bbq Pulled Pork

How to Making Recipes Accidental Bbq Pulled Pork using 2 ingredients and 4 steps

Accidental Bbq Pulled Pork - Place the pork roast on top of the apples and onions. Discard the cooking liquids, apples and onions. I recommend cooking low and long wherever possible since the longer cooking time will lend to a more tender pulled pork. Shred the pork using two forks (you may wish to transfer the pork to a separate plate) and remove any visible fat. Add the pork back to the sauce and toss gently to combine.

I was cooking a pork roast in my crock pot and I fell asleep so it cooked for too long and became dry on top.

I mixed it with bbq sauce and slow cooker it hoping it'd become a bit more tender and it did!!

You can have Accidental Bbq Pulled Pork using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Accidental Bbq Pulled Pork

1. You need Overcooked pork roast.
2. It's Enough bbq sauce to coat the pork when shredded.

Accidental Bbq Pulled Pork instructions

1. Pull pork roast apart with 2 forks.
2. Coat with BBQ sauce.
3. Cook on the lowest setting on stove top until warm.
4. Place between buns. Enjoy..

Accidental Bbq Pulled Pork - You would never know that it hadn't seen a BBQ. When served on baps/rolls, everyone is in for a treat as the sauce softens the rolls and it becomes a handful of pure taste. Special equipment for pulled pork bao. Chinese steamed buns (a.k.a bao buns) are cooked in a steamer. I recommend using a Chinese bamboo steamer shameless affiliate link because you can add several layers to a bamboo steamer (kind of like a tower), which means you can steam more buns at one time instead of in several batches. Bamboo steamers are really inexpensive and they're useful for. No big words- just clear instructions and how-to images. Thank you and good luck