Pulled Pork Rub

Steps Making Recipes Pulled Pork Rub using 7 ingredients and 3 steps

Pulled Pork Rub - Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add some of this rub to it to continue with the flavors. Last summer we got an electric smoker and I've been undeniably hooked on smoked pulled pork ever since. Last fall we played around, testing different rubs and spices for the outside of the pulled pork.

This rub has been designed specifically with pork in mind.

With a nice balance of sweet and savory, you will find this rub will become a go-to in no time.

You can have Pulled Pork Rub using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Pulled Pork Rub

1. It's 1/2 cup brown sugar.
2. You need 1/2 cup Paprika.
3. Prepare 2 tbl spoon ground pepper.
4. It's 2 tbl coarse salt.
5. Prepare 1 tbl spoon onion salt.
6. It's 1 tea spoon celery salt.
7. You need 1 tea spoon cayenne pepper.

Pulled Pork Rub step by step

1. Mix all ingredients.
2. Rub the pork shoulder with oil or mustard..
3. Rub the pork shoulder with dry mix.

Pulled Pork Rub - The best-pulled pork rub makes pork cuts flavorful and delicious. There are various rubs that you can use when smoking or grilling your meat. The rubs will take your meat to a higher level. This pulled pork recipe is flavored using a dry rub and the juices from the meat, not with barbecue sauce. Of course you can add sauce to the pulled pork after it's cooked, we do that all the time. But try this pulled pork without the sauce first, the flavors are so intense and so rich you might be converted to a no sauce guy. I used on pork that I marinated in this rub and put in the crock pot. Thank you and good luck