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Bangladesh sweet and soft Pita

How to Cook Recipes Bangladesh sweet and soft Pita using 13 ingredients and 12 steps

Bangladesh sweet and soft Pita - Bangladesh sweet and soft Pita My Bangladesh friend showed me this sweet and soft Pita. This Pita dough is so nice. And milk cream with rice is so tasty. Aunty Eiko's international cuisine experience Japan Yokohama. See more ideas about Bengali food, Recipes, Bangla recipe.

Bangladesh sweet and soft Pita

Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour.

Winter in Bangladesh brings forth all manner festivities and the very special art of pitha making - rice-based sweets and savouries.

You can have Bangladesh sweet and soft Pita using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients make Bangladesh sweet and soft Pita

  1. It's 1/2 cup rice.
  2. It's 100 ml milk.
  3. Prepare 3 cardamom.
  4. You need 2 bay leaves.
  5. It's 3/4 cup sugar.
  6. It's 2 tablespoon palm sugar.
  7. It's 1 and 1/4 cup rice powder.
  8. It's 3/4 cup flour.
  9. Prepare 1/2 cup semolina powder.
  10. You need 1 cup sugar.
  11. You need 1/2 cup palm sugar.
  12. Prepare 500 ml water.
  13. Prepare 1/2 teaspoon salt.

Bangladesh sweet and soft Pita step by step

  1. Soak rice for an hour and grind the rice with food processor.
  2. Boil milk with medium heat until half amount..
  3. Mix grind rice with 50ml water and put into milk..
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well..
  5. Cook with low heat until the milk cream thickened. Cool the milk cream.
  6. Mix well with all the ingredients of dough. Keep for 30 minutes.
  7. Heat the pan and oil lightly.
  8. Put dough round shape.
  9. When the surface is dry, put cream and roll..
  10. .
  11. Inside.
  12. Cool in refrigerator and surve.

Bangladesh sweet and soft Pita - See great recipes for Greek pita bread, Breakfast Pita Pizza too! Deep-fried semolina balls with a sweet coconut stuffing, the Kakra Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. I used several of your recipes for a friend's patio party, we made a whole lotta Greek food! The recipe I want to rave about is the pita bread, so easy and so good! I have never made pita bread. Foods with sweet, bitter, and astringent tastes are best. Reduce foods that are pungent, salty, and sour. Thank you and good luck