Buffalo Pulled Pork Hotdog

How to Making Recipes Buffalo Pulled Pork Hotdog using 5 ingredients and 5 steps

Buffalo Pulled Pork Hotdog - Buffalo Pulled Pork Hotdog OK first I love hotdogs. I also love a good buffalo sauce. Put the three together and what do you get? Steam, fry, or boil your hotdog. Add mayonnaise and ketchup to the bread.

Add the pulled pork on the hotdog.

Fill tortillas with pork mixture and top with slaw, dressing, cheese, and crispy onions.

You can cook Buffalo Pulled Pork Hotdog using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Buffalo Pulled Pork Hotdog

1. You need 1/3 cup buffalo pulled pork see my recipe.
2. It's 1 slice bread or bun.
3. It's 1 teaspoon mayonnaise.
4. Prepare 1 teaspoon tomato ketchup.
5. You need 2 ounce hotdog 1 hotdog normal size.

Buffalo Pulled Pork Hotdog instructions

1. Steam, fry, or boil your hotdog..
2. Add mayonnaise and ketchup to the bread..
3. Place your hotdog on the bread.
4. Add the pulled pork on the hotdog.
5. Serve, I hope you enjoy!.

Buffalo Pulled Pork Hotdog - Start with beautifully smoked pulled pork then add the tangy, spicy zip from Buffalo sauce, and you're in for the most amazing BBQ treat! In fact, I imagine you might have a hard time figuring out which version to make, so can I make a suggestion? Frank's Hot Sauce version and the Dine & Dish nachos version. To make the dressing, put the soured cream, cheese and garlic in a small bowl. Mix well until combined and fairly smooth. Heat the oil in a large frying pan. So, buffalo flavored pork tenderloin must be twice as nice. Thank you and good luck