Pulled pork with A Southern Barbecue Sauce Batch 83

How to Making Recipes Pulled pork with A Southern Barbecue Sauce Batch 83 using 3 ingredients and 2 steps

Pulled pork with A Southern Barbecue Sauce Batch 83 - This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Two great recipes collided results are deliciousness. See great recipes for Brad's Hawaiian bbq pulled pork sandwich too!. In my husband's home its served slathered in a thick layer of sweet red barbecue sauce, like the bottled sauce you buy in the stores.

The meat is intended to have sauce added when placed on the bun.

You want the smokey flavor of the pork (not all the spices).

You can have Pulled pork with A Southern Barbecue Sauce Batch 83 using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients make Pulled pork with A Southern Barbecue Sauce Batch 83

1. You need 1 pound boiled pork see my recipe.
2. Prepare 1/2 cup a Southern Barbecue Sauce Batch 83 see my recipe.
3. It's As needed buns.

Pulled pork with A Southern Barbecue Sauce Batch 83 instructions

1. Pull shred the pork and add the barbecue sauce.
2. Serve I hope you enjoy!!!.

Pulled pork with A Southern Barbecue Sauce Batch 83 - Prepare barbecue sauce while pork is cooking. In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. Thank you and good luck