Pulled Pork Nachos
How to Making Recipes Pulled Pork Nachos using 17 ingredients and 6 steps
Pulled Pork Nachos - In a large bowl, combine pulled pork and barbecue sauce. In a small bowl, mix seasoning ingredients. Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat.
Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content.
Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal.
You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients make Pulled Pork Nachos
- You need 2-3 lb pork shoulder.
- Prepare 1/4 cup brown sugar.
- You need 1 Tbsp chili powder.
- It's 1 tsp onion powder.
- It's 1 tsp garlic powder.
- It's 1 tsp cayenne pepper.
- Prepare 1 tsp black pepper.
- You need 1 medium red onion, quartered.
- You need 1/4 cup ketchup.
- You need 1/4 cup mustard.
- You need 1/2 medium onion, diced.
- You need 2 cups shredded Mexican cheese.
- You need BBQ sauce.
- You need Tortilla chips.
- You need Diced tomatoes.
- You need Salsa.
- You need Guacamole.
Pulled Pork Nachos instructions
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400ΛF..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
Pulled Pork Nachos - Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? The pulled pork also makes delicious quesadillas, tacos, or sandwiches. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeΓ±os, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day! I like to make a big batch of pulled pork and freeze the leftover meat for these nachos, or BBQ pulled pork sandwiches. Thank you and good luck