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BBQ Pulled Pork

Steps Cook Recipes BBQ Pulled Pork using 6 ingredients and 7 steps

BBQ Pulled Pork - Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't forget to add the Liquid Smoke that's the key to the whole thing. In a large skillet, saute onions in oil until tender.

BBQ Pulled Pork

There is nothing that resembles a smoked pulled pork.

The BBQ sauce in my opinion is the only thing that takes this to something other than a roasted pork dish.

You can cook BBQ Pulled Pork using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients make BBQ Pulled Pork

  1. Prepare 1-2 pound boneless pork loin, cut into small chunks.
  2. It's 2 teaspoons bacon fat.
  3. Prepare 1 small onion, sliced.
  4. You need 2 cups chicken stock.
  5. Prepare 1 tablespoon orange marmalade.
  6. You need 1 (18 ounce) bottle of BBQ sauce.

BBQ Pulled Pork instructions

  1. Heat bacon fat in a large skillet or frying pan..
  2. Sear pork and onion in bacon fat. Brown meat on all sides..
  3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes..
  4. Pour in the BBQ sauce, mix and simmer for 30 more minutes..
  5. With a fork or potato masher, shred the meat to desired consistency..
  6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes..
  7. Serve hot in buns with coleslaw or over rice..

BBQ Pulled Pork - Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Pour the vegetable oil into the bottom of a slow cooker. Thank you and good luck