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Pulled Pork Pitas

How to Cook Recipes Pulled Pork Pitas using 12 ingredients and 7 steps

Pulled Pork Pitas - Slow Cooker Memphis BBQ Pork Pitas with Southwest Slaw - This juicy pork is slathered in BBQ sauce, then stuffed into pitas with a tangy Southwest slaw! Meet my new best friend, the slow cooker. He is loyal, honest, has rock-solid work ethic, and is one heck of a listener. Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot.

Pulled Pork Pitas

Add the Homemade Greek Seasoning Blend and pour the water over.

Once the pork has cooled take a fork and start stripping the meat.

You can have Pulled Pork Pitas using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Pulled Pork Pitas

  1. You need 1 kg pork loin.
  2. It's 3 purple onions, peeled and halved.
  3. It's 4 garlic cloves, whole, unpeeled.
  4. It's a few peppercorns.
  5. It's 1 tsp coarse salt.
  6. It's 2 bay leaves.
  7. Prepare 3 persimmons, peeled and pureed.
  8. It's 5 tbsp tomato paste.
  9. Prepare 2 tbsp balsamic vinegar.
  10. It's 1 tbsp brown sugar.
  11. Prepare 100 g arugula.
  12. Prepare 5-6 pita breads.

Pulled Pork Pitas step by step

  1. Sear meat in a hot pan. Don't bother cooking it all the way through.
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

Pulled Pork Pitas - Serve on a warmed Pita bread with coleslaw. Add pork (taking care to separate layers so it doesn't clump up) to pan. Season with salt & freshly cracked pepper. Turn off heat and let rest a few minutes so sauce can set. Add the pork loin, seal the bag, and turn to coat. In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic. Cover and chill till serving time. Thank you and good luck