BBQ Pulled Pork Nachos

Steps Cook Recipes BBQ Pulled Pork Nachos using 46 ingredients and 9 steps

BBQ Pulled Pork Nachos - Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos.

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.

Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.

You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients make BBQ Pulled Pork Nachos

1. It's ⚫Pulled Pork:.
2. It's 3 1/2-4 lb. pork butt or loin.
3. Prepare 2 Tbsp. paprika.
4. You need 1 Tbsp. salt.
5. Prepare 1/2 tsp. pepper.
6. You need 1/2 tsp. garlic powder.
7. It's 1/4 tsp. chili powder.
8. Prepare 1/4 tsp. dry mustard.
9. You need 1/8 tsp. red pepper.
10. You need 1/2 bottle beer.
11. It's 1/2 cup apple cider vinegar.
12. It's 1 Tbsp. liquid smoke.
13. Prepare ⚫BBQ sauce:.
14. It's 2 Tbsp. butter.
15. Prepare 1 1/2 cup ketchup.
16. Prepare 1/3 cup worcestershire sauce.
17. It's 1/4 cup A-1 Steak sauce.
18. It's 1/4 cup maple syrup.
19. It's 2 Tbsp. brown sugar.
20. Prepare 2 Tbsp. apple cider vinegar.
21. Prepare 1/8 tsp. liquid smoke.
22. It's 1/2 tsp. onion powder.
23. Prepare 1/2 tsp. pepper.
24. It's ⚫Cheese Sauce:.
25. Prepare 2 eggs.
26. Prepare 1 cup Evaporated milk.
27. It's 1 tsp. dry mustard.
28. Prepare 1/2 tsp. worcestershire sauce.
29. You need 1/2 tsp. hot sauce.
30. Prepare 8 oz. shredded cheddar cheese.
31. Prepare to taste salt.
32. It's 1 Tbsp. cornstarch.
33. It's 1 Tbsp. water.
34. It's ⚫Cilantro Cream:.
35. Prepare 1/2 cup sour cream.
36. You need 1 Tbsp. chopped fresh cilantro.
37. Prepare 1 tsp. lime juice (1/2 lime).
38. Prepare to taste salt.
39. You need ⚫⚫⚫For toppings⚫⚫⚫.
40. Prepare Tortilla Chips, your favorite brand.
41. It's slices Pickled jalapeño.
42. You need 1 pkg. Queso Fresco.
43. It's Salsa Verde, your favorite brand.
44. It's Hot Sauce, your favorite brand.
45. Prepare Fresh Cilantro.
46. You need Sliced onion.

BBQ Pulled Pork Nachos step by step

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

BBQ Pulled Pork Nachos - To them, nachos were always and only of the nacho cheese sauce variety. Feeling kind of like a delinquent parent and that I should probably introduce my children to the wonder of oven-baked nachos, and also feeling like we needed to use up the leftover BBQ pulled pork in my refrigerator, these BBQ Pulled Pork Nachos were born. In a large bowl, combine pulled pork and barbecue sauce. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Thank you and good luck