Thai Pulled Pork Sliders

Steps Making Recipes Thai Pulled Pork Sliders using 20 ingredients and 7 steps

Thai Pulled Pork Sliders - The traditional pulled pork slider gets an update with the addition of spicy adobo sauce, homemade slaw, and Thai chili sauce. Season the pork with salt and rub it all over the curry paste. Season the pork with salt and rub it all over the curry paste. These Asian Pulled Pork Sliders with Cabbage Slaw have the perfect smokey barbecued savoury flavour combined with a crunchy sweet and fresh flavour from the slaw! Whether its a week night or a dinner party these can be made ahead of time or fresh with the same great taste!

It is one of those meals that smells great as it cooks all day and requires very little prep time at all.

With a slaw that is packed full of vegetables, it has a fresh light Thai feel, all with the ease of the slow cooker.

You can cook Thai Pulled Pork Sliders using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Thai Pulled Pork Sliders

1. Prepare 1/3 cup Thai Red Curry Paste.
2. It's 1/4 cup Asian Fish Sauce.
3. You need 6 Tbsp. finely grated palm sugar or dark brown sugar.
4. You need 4 pound boneless pork shoulder roast (with some fat).
5. Prepare Kosher salt and pepper.
6. Prepare 2 cups chopped cilantro stems.
7. It's 4 garlic cloves.
8. You need 2 large shallots, halved.
9. Prepare 2 kaffir lime leaves.
10. You need 1 Thai bird chile.
11. It's 1 stalk fresh lemongrass, inner light green and white parts only, cut into 3 pieces.
12. Prepare 1 (1/2 inch) piece of fresh ginger, peeled and thinly sliced.
13. Prepare 24 cardamom seeds.
14. You need 1 1/2 tsp. ground turmeric.
15. It's 1 (15 oz) unsweetened coconut milk (chilled).
16. Prepare 1/3 cup chicken or low sodium broth.
17. Prepare 1/2 cup each of finely chopped : cilantro, thai basil and mint leaves.
18. You need Mayonnaise, for spreading.
19. Prepare 10 small brioche buns, split and toasted.
20. It's Thinly sliced Cucumber, red onion, cilantro, thai basil and lime wedges for serving.

Thai Pulled Pork Sliders instructions

1. Preheat oven to 325 degrees. In a small skillet, simmer the curry paste with the fish sauce and 1/4 cup of the palm sugar over moderate heat, stirring occasionally, until the sugar is dissolved and a smooth paste forms. Let cool slightly..
2. Season the pork with salt and rub it all over the curry paste. Set the pork in a large enameled cast-iron casserole. Cover and roast, basting occasionally with the pan juices, until the meat is very tender about 3 1/2 hrs. Uncover and roast until a golden-brown crust forms, about 15 extra minutes..
3. Transfer the pork to a large bowl and let rest for 15 minutes. Using 2 forks, shred the meat. Skim the fat from the pan juices, then stir the juices into the shredded pork. Cover with foil and keep warm..
4. Make a large double layer of foil. Wrap the cilantro stems, garlic, shallots, kaffir lime leaves, thai chile, lemongrass, ginger, cardamom seeds and turmeric in the foil and seal the sides. Set the packet seam side up directly on a burner or in a cast-iron skillet. Cook over moderate heat until aromatic and beginning to smoke, about 5 minutes. Using tongs, transfer the packet to a rack; let cool slightly. The cilantro stems should be tender and the ingredients on the bottom should be lightly charred..
5. Scrape the contents of the packet into a food processor. Add the remaining 2 tablespoons of palm sugar and process to a smooth paste..
6. Spoon the coconut milk into a large saucepan. Bring to a simmer over moderately high heat and whisk in the cilantro paste. Whisk in the coconut milk and chicken stock and bring to a simmer. Stir in the pulled pork and season with salt and pepper. Cook until the sauce has thickened slightly, about 10 minutes. Stir in the chopped herbs and season with salt and pepper. Keep warm..
7. Spread the mayonnaise on the buns and top with the pulled pork, Cucumber, red onion, cilantro and basil leaves. Serve with lime wedges..

Thai Pulled Pork Sliders - This Slow Cooker Thai Pork has layers of flavor and is perfect served over rice, but would also make great pulled pork sandwiches. Thai food is one of my favorites and this Slow Cooker Thai Pork does not disappoint. There is something about the background peanut flavor with fresh lime that keeps me returning to this type of food all the time. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Pulled Pork is slow smoked until it's so tender that it pulled apart easily. The pork is then combined with a vinegar-based sauce, and it's served with cole slaw on a bun to make these (North Carolina style) BBQ Pork Sliders. Thank you and good luck