Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

How to Cook Recipes Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides - With that said, Mike's BBQ puts Philly on the map as a respectable BBQ destination by adding Philly flair and style without having to compromise perfectly smoked BBQ. See all photos from Steve J. for Mike's BBQ. Smoked Meats the Old School Way in South Philadelphia catering events and parties. Brisket, pulled pork, chicken wings, ribs and more. Home About Days / Hours Order Online Sample Menu ORDER CATERING Contact Back Pickup Delivery. —— Mike and the BBQ Team.

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KC Mike's Smokin' is a restaurant featuring online Barbeque food ordering to Beaufort, SC.

You can cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps. Here is how you cook it.

Ingredients make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. You need ● For The Chicken & Brine.
2. Prepare 6 LG Boneless Chicken Breasts.
3. It's 1 tbsp Granulated Garlic Powder.
4. You need 1 tbsp Granulated Onion Powder.
5. It's 1/2 tbsp Cracked Black Pepper.
6. You need 1/2 Cup Sugar.
7. It's 1/2 Cup Salt.
8. You need as needed Oil [to be added after brine is complete].
9. You need 2 LG Ziplock Bags.
10. Prepare ● For The BBQ Sauce.
11. Prepare 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
12. It's ● For The Corn On The Cob.
13. You need as needed Water.
14. You need 12 LG Ears Corn [shucked - boil 6 ears at a time].
15. You need 1 Cup Whole Milk.
16. Prepare 1 Cube Butter.
17. It's ● For The Spicy Pulled Beef Or Pork.
18. You need 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice].
19. You need 1 Medium Green Bell Pepper [chopped].
20. Prepare 4 Garlic Cloves [smashed & fine minced].
21. You need 1 LG Vidalia Onion [chopped].
22. You need 3 (14 oz) Cans Beef Stock.
23. It's 2 LG Jalapeños [minced].
24. Prepare 4 Drops Liquid Smoke.
25. Prepare ● For The Additions & Garnishments.
26. You need 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear].
27. You need as needed Smoked Mozzarella Slices.
28. Prepare as needed Red Onions [thin sliced].
29. It's as needed Dill Pickle Slices.
30. Prepare as needed Tomato Slices.
31. You need as needed Cole Slaw.
32. You need as needed Lettuce.
33. It's ● For The BBQ Baked Beans.
34. It's 2 (1 Pound) Cans Pinto Beans.
35. It's 1/2 Cup White Onions [minced].
36. You need 1/4 Cup Green Bell Peppers [minced].
37. It's 4 tbsp Sweet Baby Ray's BBQ Sauce.
38. It's 1/4 Cup Brown Sugar [or more to taste].
39. You need 1 tbsp Yellow Mustard.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides instructions

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
10. Allow chicken to rest for 5 minutes..
11. Slice your BBQ chicken into strips..
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
15. Crispy grilled garlic buns..
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
20. Braised and BBQ'd Pork Ribs..
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
22. Enjoy your Summer!.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides - Stop by for Lunch or Dinner! The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! Choose from our delicious baby back ribs, smoked chicken (half or whole), smoked chicken wings, beef brisket or pulled meat sandwiches, and unforgettable sides like our corn muffins, cole slaw, and BBQ beans. Our story Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts. Thank you and good luck