Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew

Steps Cook Recipes Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew using 26 ingredients and 11 steps

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew - Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice. Great recipe for Mike's Green Chimichangas & Green Chile Sauce. A quick Google search for "pulled pork" pulls up image after image of sandwiches, maybe beside beds of coleslaw. But where are all the sides?

Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine.

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You can have Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew

1. Prepare ● For The Roast & Broth.
2. Prepare 1 (3 Pound) Pork Roast [pan seared].
3. You need 1 1/2 Pounds Beef Bones With Marrow [rinsed].
4. It's 4 (14 oz) Cans Beef Broth [reserve one can].
5. Prepare 1 Can (28 oz) Tomatillos [drained - crushed by hand].
6. It's 1 Can (10 oz) ROTELL Tomatoes.
7. It's 1 tbsp Ground Cumin [+ 1 additional reserved tbsp].
8. You need 1 tsp Mexican Oregeno [crushed].
9. You need 1 tbsp Granulated Onion.
10. You need 2 tbsp Minced Garlic.
11. Prepare 1 tbsp Green Chile Powder.
12. Prepare 1 Can Mexican Beer [like Tecate].
13. Prepare 1 tsp Fresh Ground Black Pepper.
14. You need 1 tbsp Dried Cilantro.
15. You need ● For The Vegetables.
16. Prepare 2 LG White Onions [chopped].
17. It's 3 LG Celery Stalks [chopped with leaves].
18. It's 2 LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish].
19. It's 4 LG Potatoes [small chop].
20. Prepare 2 (1 Pound) Buckets Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket].
21. Prepare ● Sides & Garnishments.
22. You need Flour Tortillas.
23. Prepare Sharp Cheese.
24. You need Queso Fresco.
25. You need Cilantro.
26. It's Green Salsa.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew step by step

1. Pan sear your pork roast on all sides in a slight amount of oil..
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week..
3. Complete picture of everything in the ● Roast & Broth section..
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies..
5. Chilies added. Flip roast at this point as well..
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again..
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them..
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat..
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches..
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet..
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew - See great recipes for Pulled Pork Soft Taco's too! Was looking for a pulled pork recipe. Really Thrilled I found this one! Place chicken or pork in slow cooker, pour water and Barbeque Sauce (recipe below) over meat. Chicken may break apart easily with fork once cooked. Liberally sprinkle spice rub over the pork being sure to cover every visible area. I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. Thank you and good luck