Mike's Spicy Pulled Pork BBQ Sandwiches
How to Making Recipes Mike's Spicy Pulled Pork BBQ Sandwiches using 25 ingredients and 10 steps
Mike's Spicy Pulled Pork BBQ Sandwiches - Spicy Mike's is a family owned non-smoking facilty. We accept Cash, Visa, Mastercard, American Express. Western St., near Farmers Avenue in Amarillo. Great recipe for Mike's Spicy Pulled Pork BBQ Sandwiches. If you love BBQ, pork and spice, you'll love this one!
Well, this Sloppy Sow Sandwich will.
Great recipe for Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides.
You can have Mike's Spicy Pulled Pork BBQ Sandwiches using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients cook Mike's Spicy Pulled Pork BBQ Sandwiches
- It's β For The Pulled Pork.
- Prepare 1 (5 lb) Bone In Pork Shoulder Roast [left whole].
- It's 4 (14 oz) Cans Beef Broth.
- It's 1 Green Bell Pepper [chopped].
- You need 1 LG White Onion [chopped].
- You need 1/2 tsp Red Pepper Flakes.
- Prepare 7 Cloves Garlic [minced].
- Prepare 2 LG JalapeΓ±o Peppers [minced].
- Prepare 1 Small Can Hatch Green Chilies.
- You need 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke].
- You need 1 tsp Paprika.
- Prepare 1 tsp Cayenne Pepper.
- You need 1 tsp Ground Cumin.
- It's to taste Fresh Ground Black Pepper.
- You need β For The Garnishments & Extras.
- Prepare 1 LG Purple Onion [sliced].
- You need Chilled Clausens Dill Pickles [slices or whole - no substitutions].
- It's Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish].
- Prepare Pre-made Chilled Cole Slaw [optional].
- You need β For The BBQ Sauce.
- Prepare 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping].
- Prepare β For The Bread Options.
- It's as needed Thick Slices Artisanal Bread.
- You need as needed LG Ciabatta Buns.
- It's as needed LG Hamburger Buns.
Mike's Spicy Pulled Pork BBQ Sandwiches step by step
- Here's all you'll need. Tiger Sauce ingredients not pictured. No room..
- Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up..
- From your β Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot..
- Chop your vegetables from your β Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish..
- Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease..
- In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally..
- When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits..
- Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork..
- Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market..
- Enjoy your Summer and your sandwiches!.
Mike's Spicy Pulled Pork BBQ Sandwiches - BBQ joint flavor in your own kitchen. Break out the slow cookers, my friends. We're cooking up BBQ Pulled Pork Sandwiches today and you're going to love them. Choose: Pulled Pork, Polish Sausage, Chopped Beef, Rib Ends, Ham, Hot Link, Jalapeno Sausage, Sliced Brisket, Green Chile and Cheese Sausage. Chopped Green Chiles & Jalapenos, Topped with Ghost Pepper Cheese & Spicy BBQ Sauce on a. Mix brown sugar, paprika, salt and pepper; rub over roast. Pulled pork is a staple barbecue food. Thank you and good luck