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Smoked Pulled Pork

How to Cook Recipes Smoked Pulled Pork using 4 ingredients and 10 steps

Smoked Pulled Pork - Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. Recipe as written is great, although I. Our Smoked Pulled Pork recipe is super easy to make and is the perfect summertime recipe.

Smoked Pulled Pork

Smoked Pulled Pork on a bun - no need for barbecue sauce!

Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker.

You can cook Smoked Pulled Pork using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients make Smoked Pulled Pork

  1. Prepare 5-6 lb pork butt.
  2. You need Bobby Flays Pork Rub.
  3. It's 1 c Pecan Wood Chips.
  4. It's 1/2 c Apple Wood Chips.

Smoked Pulled Pork instructions

  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap..
  2. Place in refrigerator for 12 hrs or overnight..
  3. Remove Pork Butt from fridge and bring to room temp..
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook..
  5. Preheat smoker to 255F..
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so..
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker..
  8. Continue cooking until internal temp of pork butt reaches 195-200F..
  9. Remove butt from smoker and let rest at least 30 minutes before pulling..
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table..

Smoked Pulled Pork - The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Wrap tight in plastic and refrigerate overnight. Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! After doing some research on how to smoke my pork shoulder (or Boston butt), I read through Aaron Franklin's Meat Smoking Manifesto. Thank you and good luck