Crock Pot beer soaked pulled pork
Steps Making Recipes Crock Pot beer soaked pulled pork using 6 ingredients and 2 steps
Crock Pot beer soaked pulled pork - Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Place the seasoned pork on top of the onions in the crock pot and add the beer. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. I had previously done pulled pork in the slow cooker with a BBQ sauce base to cook the pork.
Beer helps tenderize the meat and adds a tiny amount of sweet and bitter flavor to the dish.
This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat.
You can cook Crock Pot beer soaked pulled pork using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients make Crock Pot beer soaked pulled pork
- You need 3 bottles not your fathers root beer.
- It's 4 pounds pork roast.
- Prepare 2 cups brown sugar.
- Prepare 6-8 strips bacon.
- You need 1 bottle sweet baby rays brown sugar bbq sauce.
- Prepare Hogie buns.
Crock Pot beer soaked pulled pork step by step
- Rub the roast and bacon in brown sugar. Put roast, bacon, and root beer in the crock pot on low for 8 hours..
- After 8 hours, shred the pork and bacon, then mix in the bbq sauce. Serve on the hogie bun and enjoy!.
Crock Pot beer soaked pulled pork - Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Note: the actual length of time may vary according to individual slow cooker. A friend told me to just put pork and root beer in the crock pot and it was great pulled pork. Didn't love it but it was better once we put vinegary sauce on it and bbq sauce so might give this a try because I think you're combo of other favors might help a lot! Tender Beer-Soaked Crock-Pot Roast Photo via Neighborfood. Few things hit the spot like meat and potatoes. When it comes to easy dinner ideas, nothing makes cooking more enjoyable than a slow-cooker. Thank you and good luck