Smoked Pulled Pork Shoulder

How to Cook Recipes Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps

Smoked Pulled Pork Shoulder - First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Trim away any access fat that is. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder.

Let the meat rest for an hour before shredding.

We typically will place our foil wrapped, smoked pork butt in a towel and place in a cooler to keep it nice and warm.

You can cook Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Smoked Pulled Pork Shoulder

1. It's 8-10 pound Pork shoulder with good fat rind.
2. It's 2-4 quarts apple cider.
3. Prepare 4 tbsp brown sugar.
4. Prepare 4 tbsp white sugar.
5. You need 2 tbsp kosher salt.
6. It's 2 tbsp cracked black pepper.
7. You need 4 tbsp paprika.
8. It's 2 tbsp garlic powder.
9. Prepare 4 tbsp crushed red pepper.
10. It's Hickory smoking chips.
11. It's 1 whole onion.

Smoked Pulled Pork Shoulder instructions

1. Cover pork shoulder with apple cider.
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
6. Preheat smoker to 250F.
7. While preheating, soak woodchips.
8. Rub remaining mixture onto pork shoulder.
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
11. Pull out of smoker, let rest for 10 minutes. Pull apart..

Smoked Pulled Pork Shoulder - How to Reheat Smoked Pulled Pork. Place pulled pork in an oven safe dish. The liquid from vinegar will steam to re-hydrate the smoked pulled pork and the fat will re-liquefy. Liquid smoke; How to Make Smoked Pulled Pork on a Traeger. Here are the basic steps to making this smoked pulled pork. Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! After doing some research on how to smoke my pork shoulder (or Boston butt), I read through Aaron Franklin's Meat Smoking Manifesto. Thank you and good luck