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Slow Cooker BBQ Pulled Pork

How to Making Recipes Slow Cooker BBQ Pulled Pork using 8 ingredients and 6 steps

Slow Cooker BBQ Pulled Pork - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork.

Slow Cooker BBQ Pulled Pork

The best Slow Cooker BBQ Pulled Pork Recipe!

Tender and flavorful pulled pork is so easy to make in your crockpot.

You can cook Slow Cooker BBQ Pulled Pork using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Slow Cooker BBQ Pulled Pork

  1. Prepare 2 lb boneless pork roast or chops.
  2. It's olive oil.
  3. You need season salt.
  4. Prepare ground black pepper.
  5. It's garlic powder.
  6. Prepare Rosemary leaves.
  7. Prepare 1 water.
  8. Prepare BBQ sauce.

Slow Cooker BBQ Pulled Pork instructions

  1. Baste pork with oil..
  2. Season with season salt, pepper, garlic, and rosemary..
  3. Place in slow cooker..
  4. Add about 1/2-3/4 inch of water..
  5. Cover and cook on low until meat easily shreds with forks. About 8 hours..
  6. Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through..

Slow Cooker BBQ Pulled Pork - Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or pressure cooker. If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Pour in the barbecue sauce and toss the pork in the sauce to. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Thank you and good luck