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Chinese style pulled pork 🐷

How to Making Recipes Chinese style pulled pork 🐷 using 4 ingredients and 4 steps

Chinese style pulled pork 🐷 - Chinese-Style Pulled Pork is a natural for the Instant Pot, cooking to melting tenderness in just an hour. We started with this recipe but added a sweet-and-sour element plus star anise which gives it the funk of a HK noodle dish. The natural accompaniment is, of course, a cole slaw with Asian flavors like this one. I used pork butt for this recipe because it's the perfect cut of meat for the slow cooker. The pulled pork is full of Chinese flavours and can be cooked in a conventional oven or slow cooker.

Chinese style pulled pork 🐷

A quick win for the slow cooker- easy, delicious and more-ish Chinese pulled pork.

So I made this super easy Chinese five spice pulled pork.

You can cook Chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Chinese style pulled pork 🐷

  1. It's 1 ham shank.
  2. It's 1 red onion.
  3. You need 1 packages rice of your choice, i used chinese style flavour.
  4. Prepare 1 chinese style sauce.

Chinese style pulled pork 🐷 instructions

  1. Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour..
  2. When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too..
  3. When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce.
  4. Boil rice, approx 15 mins. Serve..

Chinese style pulled pork 🐷 - Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It's a versatile dish you can enjoy over rice, on noodle bowls, in salads, sandwiches and just about anything you can dream of. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Dry the pork skin with a kitchen towel. Thank you and good luck