Red velvet butter cookies

Steps Cook Recipes Red velvet butter cookies using 12 ingredients and 7 steps

Red velvet butter cookies - How to make Red Velvet Gooey Butter Cookies: Some gooey butter cookie recipes out there begin with a cake mix, but not this recipe! As with most cookie recipes, you'll mix the dry ingredients and the wet ingredients separately. The dry mix here includes, flour, sugar, cocoa powder, baking powder and salt. Of course, with the holidays fast approaching, I wanted to share with you a yummy cookie recipe. I loved that these cookies had cream cheese in them.

I used a Duncan Hines Red Velvet Cake Mix, butter, an egg, cream cheese, vanilla, white chocolate chips and powdered sugar.

Mix ingredients together Start by creaming together the butter and cream cheese first, then add in the egg and vanilla and stir.

You can cook Red velvet butter cookies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Red velvet butter cookies

1. You need 80 gram wheat flour.
2. You need 1 tablespoon cocoa powder.
3. It's 1 tablespoon milk powder.
4. It's 1/2 baking powder.
5. You need 1 tablespoon rose syrup.
6. It's 1/4 teaspoon baking soda.
7. Prepare 60 gram butter.
8. It's 1/4 teaspoon salt.
9. You need 25 gram caster sugar.
10. Prepare 30 gram brown sugar.
11. Prepare Red food colour.
12. It's Garnishing:- 30 gram white chocolate buttons.

Red velvet butter cookies step by step

1. In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
2. In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
3. Preheat oven at 170degree centigrade..
4. Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
5. In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
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Red velvet butter cookies - A Red Velvet twist on the St. Louis Gooey Butter Cake made into a soft delicious cookie, with white chocolate chips — perfect for Christmas, Valentines Day or any day!. You need to update the recipe with new measurements since the original recipe says not to use a cake mix smaller or the cookies will be too soft. These red velvet cookies start with a cake mix, making them super quick and easy to prepare! The soft dough makes for a delicious cookie! My husband, the cookie connoisseur, has been requesting things like plain old chocolate chip cookies and peanut butter oatmeal chocolate chip cookies. That eventually led to me writing a cookbook all about red velvet. Thank you and good luck