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Cumin Biscuits: Zeera Biscuits

Steps Cook Recipes Cumin Biscuits: Zeera Biscuits using 7 ingredients and 4 steps

Cumin Biscuits: Zeera Biscuits - Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in my chai, so yum! I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds.

Cumin Biscuits: Zeera Biscuits

Jeera Biscuits (Cumin Cookies) - With a flavor of freshly roasted jeera (cumin), these cookies are delicious and very easy to make.

Accompany these jeera biscuits with a cup of tea and have a perfect tea time!

You can cook Cumin Biscuits: Zeera Biscuits using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Cumin Biscuits: Zeera Biscuits

  1. Prepare 1 1/2 cup plain flour.
  2. It's 1/2 cup powdered sugar.
  3. You need 1/2 cup melted Butter.
  4. You need 1 Egg.
  5. You need 1 tsp Baking powder.
  6. You need 1 tsp salt.
  7. Prepare 1 tsp Cumin seeds.

Cumin Biscuits: Zeera Biscuits step by step

  1. Grease baking tray with butter or oil and set aside. Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well..
  2. Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit..
  3. Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour..
  4. Cool down completely and save in container. Enjoy ! With tea / coffee.

Cumin Biscuits: Zeera Biscuits - cumin cookies with step by step photo and video recipe. cookies or biscuits are generally an adapted or an influenced recipe to indian cuisine. it is generally made with plain flour and flavoured with other ingredients to be served as a snack. lately, there are some indian variations to the popular cookie variation and jeera biscuits. Zeera biscuits are also called Jeera, as jeera/zeera is the name for cumin and these biscuits are made with, obviously, cumin. It is my version of a Pakistani recipe. There are versions with egg and some are without the egg, as I wanted to make my biscuits vegan, I've tried a egg-less version. Jeera Biscuits for your tea time!! These cookies are egg-free and very crisp. YouTube Video of Jeera biscuits recipe. Thank you and good luck