Stuffed vine leave rolls

Steps Making Recipes Stuffed vine leave rolls using 9 ingredients and 11 steps

Stuffed vine leave rolls - Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers. Be careful not to leave any gaps between the dolmades to prevent them from cracking open when cooking. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine. A unique dish, with a very distinctive flavor.

Sometimes vine leaves are stuffed with ground meat also like lamb or beef.

In Greek we call them Dolmadakia.

You can cook Stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients make Stuffed vine leave rolls

1. You need 30-40 Brine/pickled vine leaves.
2. You need 250 gr minced beef or lamb.
3. Prepare 3 tbsp regular rice.
4. It's 1/2 bunch parsley.
5. You need 3 onions.
6. You need 2 tomatoes or tomato paste.
7. It's 1 tbsp mild chilli paste.
8. It's Pinch ground black pepper.
9. It's Pinch salt.

Stuffed vine leave rolls instructions

1. If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook..
2. Prepare the stuffing: finely chop all the vegetables and mix them all..
3. Place the vine leaves on a board. The inside should be facing to you. Cut the stem out..
4. Put the stuffing as shown..
5. First fold the lower part..
6. Then sides..
7. Then roll..
8. Place the rolls on a pan..
9. When all the leaves are rolled. Put water up to all rolls are covered..
10. Cook them for 30-45 min in medium heat..
11. Enjoy with yogurt :). "Afiyet Olsun!".

Stuffed vine leave rolls - Continue stacking rolls until all have been added. Place a ceramic plate on top of the stuffed vine. A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Armenia, Azerbaijan, Iraq, Turkey, Lebanon, Israel, Saudi Arabia, Jordan, Syria, Palestine, and Iran, but is also known in the Balkans, especially in Bosnia and Herzegovina, Romania, Bulgaria and Greece, where it may be served with mashed potatoes and yogurt. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)). Thank you and good luck