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Chubby Oatmeal Cookies

How to Cook Recipes Chubby Oatmeal Cookies using 10 ingredients and 4 steps

Chubby Oatmeal Cookies - Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Drop dough by rounded tablespoonfuls onto cookie sheets. For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin. Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.

Chubby Oatmeal Cookies

A holiday just as important as any other on our calendars, so we MUST bake cookies.

Both tasted wonderful but because I absolutely love the flavor of dates-the warm, slightly brown sugary flavor is fantastic.

You can have Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Chubby Oatmeal Cookies

  1. Prepare 190 g all purpose flour.
  2. It's 240 g oats.
  3. Prepare 200 g brown sugar.
  4. You need 1 teaspoon cinnamon.
  5. Prepare 1 teaspoon salt.
  6. It's 1 teaspoon baking soda.
  7. Prepare 200 g soften (not melted) coconut oil.
  8. You need 2 eggs.
  9. It's 2 teaspoon vanilla extract.
  10. It's Chocolate chips.

Chubby Oatmeal Cookies step by step

  1. Mix all dry ingredients.
  2. Mix all wet ingredients. Add wet to dry ingredients. Mix well..
  3. Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
  4. Preheat oven at 175C with fan. Bake cookies for 12 - 15min.

Chubby Oatmeal Cookies - Soft and chewy with just a little but of crunchiness around the edges. Thanks for sharing how to make Low-Fat Chewy Chocolate Chip Oatmeal Cookies! I made a few tweaks to the recipe and the cookies tasted amazing! Chewy with just the right amount of sweetness. These came out crunchy but soft. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. (Except, of course, for the few you just can't resist eating right out of the oven.) Also, the butter MUST be melted, and the flour should be. Thank you and good luck