🍪Oatmeal Raisins Cookies🍪

How to Cook Recipes 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps

🍪Oatmeal Raisins Cookies🍪 - This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

You can have 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients cook 🍪Oatmeal Raisins Cookies🍪

1. Prepare 160 g butter (3/4 cup) 150g white sugar (3/4 cup).
2. You need 150 g light brown sugar (3/4 cup) 2 eggs.
3. It's 1 tsp vanilla extract 150g plain flour (1& 1/4 cups).
4. Prepare 1 tsp baking soda 1/2 tsp ground nutmeg.
5. Prepare 250 g oats (2 & 3/4 cups) 150g raisins (1 cup).

🍪Oatmeal Raisins Cookies🍪 step by step

1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
5. .

🍪Oatmeal Raisins Cookies🍪 - They're a little chewy in the center and a little. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work. By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Delicious and moist, applesauce oatmeal cookies. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. Thank you and good luck