Soft and chewy cookies 👌👌👌

Steps Cook Recipes Soft and chewy cookies 👌👌👌 using 1 ingredients and 3 steps

Soft and chewy cookies 👌👌👌 - In a small bowl, whisk together flour and baking soda; set aside. These soft, chewy cookies make a super snack any time of year. Slide the cookies off onto a wire cooling rack so that air can circulate around them and cool them evenly. The combination of granulated and brown sugar, teamed up with nearly the same amount of butter, is a winning recipe for a soft and chewy versus crispy cookie. These Soft and Chewy Oatmeal Raisin Cookies are what childhood dreams are made of!

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You can cook Soft and chewy cookies 👌👌👌 using 1 ingredients and 3 steps. Here is how you cook that.

Ingredients make Soft and chewy cookies 👌👌👌

1. You need 125 g butter 160g soft brown sugar 40g caster sugar 1 egg 1 teaspoon vanilla essence 150g self-raising flour 120g plain flour 1 teaspoon baking powder milk chocolate chips.

Soft and chewy cookies 👌👌👌 step by step

1. Preheat the oven to 160 C / Gas 3. Line 2 baking trays. Melt butter in a saucepan over medium heat (or in the microwave). Set aside to cool slightly. Pour butter into a large bowl and stir in brown sugar and caster sugar; stir until smooth and sugar has mostly dissolved. Lightly beat egg with a whisk or fork; stir into the sugar mixture along with the vanilla. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined..
2. And I usually make the dough like sausage shape and cut after it and line on the train and after my boys add some chocolate /caramel chips Bake for 12 minutes or until golden; remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely..
3. And after enjoy with cup of tea😋👌❤️🤗.

Soft and chewy cookies 👌👌👌 - Cool: Let cool on baking sheet for a few minutes then. The cookies look delicious and I can't wait to try them. I much prefer a soft, chewy sugar cookie over the crisp kind. Straightforward recipe and I can't thank you enough for including the gram equivalent in your recipes. I like baking using my kitchen scale to get the amount of each ingredient as exact as possible. Everyone loves a dense, chewy cookie, and creating one doesn't have to be difficult. The main difference between a chewy cookie and a crispy one is that a chewy cookie has more moisture. Thank you and good luck