Banana & Chickpea Soft Cookies
How to Making Recipes Banana & Chickpea Soft Cookies using 8 ingredients and 8 steps
Banana & Chickpea Soft Cookies - A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.
Banana, fruit of the genus Musa, one of the most important fruit crops of the world.
The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
You can cook Banana & Chickpea Soft Cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients make Banana & Chickpea Soft Cookies
- It's 1 cup roasted Chickpea flour (Sattu).
- Prepare 1 cup + 4tbs all-purpose flour.
- You need 1 egg.
- You need 1 ripe banana.
- Prepare 2 tbs butter.
- It's 2/3 cup fresh milk (160ml).
- Prepare 4 tbs palm sugar.
- It's 1/4 tsp baking soda.
Banana & Chickpea Soft Cookies instructions
- Mix both the flours, add 160ml milk and an egg.
- Mash the banana and add it to the mixture, then add the palm sugar.
- Then, add the butter then mix it well for about 15min until the texture is soft and thick.
- Lastly add the baking soda and let the dough rest for another 10min.
- Preheat the oven at 180°c while waiting for the dough to rest.
- Get a spoon of dough for each cookies onto the baking pan.
- Bake the cookies for 15-20min, then remove from the oven once it's done.
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!.
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