Pineapple cookies (Kue Nastar)

How to Making Recipes Pineapple cookies (Kue Nastar) using 10 ingredients and 9 steps

Pineapple cookies (Kue Nastar) - These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes prosperity, fortune and luck. The golden color and sweet taste of the pineapple. Reply […] saw the shape I left you on the blog of Chef in Disguisse and I liked it a lot. Lumer means melt in the mouth in Bahasa.

Be sure to cook it until thick since we will be using this to fill cookies.

How to cook pineapple jam for nastar?

You can cook Pineapple cookies (Kue Nastar) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Pineapple cookies (Kue Nastar)

1. Prepare 400 gr margarine.
2. You need 100 gr butter.
3. You need 3 egg yolks.
4. Prepare 150 gr sugar powder / icing.
5. It's 50 gr milk powder.
6. It's 600-650 gr all-purpose flour.
7. Prepare Pineapple Jam for filling.
8. You need For the egg wash.
9. Prepare 2 egg yolks.
10. Prepare 2 tbs fresh milk.

Pineapple cookies (Kue Nastar) step by step

1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
7. Bake in a preheated oven with 180°c for approximately 25-30mins.
8. Once all the cookies are baked, let it cool before you place them in a jar..
9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

Pineapple cookies (Kue Nastar) - In Indonesia it is called nastar which is contraction of nanas tart (Ananas or pineapple tart), is a popular cookie or kue kering during festive occasions of Lebaran, Natal and Imlek. Just like many of Indonesian kue kering (cookies), it can trace its origin to Dutch influence on Indonesian pastry, cake and cookies tradition. Most of nastar in Indonesia has round shape with a diameter of about. Nastar is the most popular cookie in Indonesia. Pineapple tart is my absolute favorite Chinese New Year cookies and every year I try new recipes, or continue to update and improve my pineapple tarts recipe. One of the recipes I have always wanted to try is my friend's Indochine Kitchen Pineapple Rolls recipe , or "nastar ," in Indonesian/Malay language. Nastar Gulung - Rolled Pineapple Tart Pineapple jam filling. Thank you and good luck