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Nan khatai (Indian shortbread)

Steps Making Recipes Nan khatai (Indian shortbread) using 6 ingredients and 8 steps

Nan khatai (Indian shortbread) - Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive (in the right way). If you're in the mood to bake this weekend, try this fail-proof Nankhatai recipe. Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie.

Nan khatai (Indian shortbread)

Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea.

A hint of cardamom and nutmeg imparts a new level of flavor to these eggless favorites.

You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients make Nan khatai (Indian shortbread)

  1. You need 1 cup all purpose flour.
  2. It's 1/4 cup semolina (sooji).
  3. Prepare Pinch salt.
  4. You need 1/2 cup + 3 tbsp ghee (solid form).
  5. You need 1 cup sugar.
  6. You need Jam.

Nan khatai (Indian shortbread) instructions

  1. Pre-heat the oven to 375 F degrees..
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
  5. Wrap the dough and rest it for 30 minutes..
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
  8. Remove nankhatai from oven and let it cool completely..

Nan khatai (Indian shortbread) - Egg free Indian Shortbread Cookies are typically made with all purpose flour, semolina, ghee or clarified butter, gram flour and some cardamom for that heady aroma. One will come across various recipes for these Nankhatai Egg free Indian Shortbread Cookies and each recipe is perfect in their own way. I have a recipe here which I've used many times over and it never disappointed me. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nan khatai has got to do nothing with Naan bread. Thank you and good luck