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Oatmeal cookies

How to Cook Recipes Oatmeal cookies using 10 ingredients and 6 steps

Oatmeal cookies - In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.

Oatmeal cookies

As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy.

Cool completely in pan on wire rack.

You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Oatmeal cookies

  1. It's 190 g (1 1/2 cups) all-purpose flour.
  2. You need 1 teaspoon cinnamon.
  3. Prepare 1 teaspoon baking soda.
  4. You need 1 teaspoon salt.
  5. Prepare 230 g unsalted butter, softened.
  6. It's 200 g (1 cup) brown sugar.
  7. You need 100 g (1/2 cup) granulated sugar.
  8. It's 2 eggs, room temperature.
  9. It's 2 teaspoon vanilla extract.
  10. It's 240 g (3 cups) oats.

Oatmeal cookies instructions

  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
  6. Enjoy!.

Oatmeal cookies - Add to sugar and egg mixture and mix well. Beat in the eggs, honey and vanilla. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Thank you and good luck