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Hazelnut cocoa biscuits

How to Making Recipes Hazelnut cocoa biscuits using 9 ingredients and 3 steps

Hazelnut cocoa biscuits - Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Mix the flour, baking powder, cocoa powder and sift into the butter mixture. Mix in the ground hazelnuts and chocolate. An easy not-too-sweet hazelnut and chocolate biscuit recipe that uses cocoa powder.

Hazelnut cocoa biscuits

Dust with icing sugar before serving for a more festive look.

These crisp cookies, featuring Kraft Hazelnut Spread with Cocoa, even come complete with the signature crisscross fork marks.

You can have Hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients make Hazelnut cocoa biscuits

  1. Prepare 180 g gluten free flour.
  2. You need 90 g sugar.
  3. Prepare 60 g vegan margarine.
  4. You need 75 g hazelnuts, roughly chopped.
  5. It's 2 tbs oil.
  6. You need 2 tbs water.
  7. It's 1 tbsp baking powder.
  8. It's 1/2 tsp vanilla essence.
  9. You need 1 tbsp cocoa powder.

Hazelnut cocoa biscuits step by step

  1. Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
  2. Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
  3. Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..

Hazelnut cocoa biscuits - The Low-Carb Chocolate Hazelnut Shortbread Cookies. These cookies boast chocolate goodness inside and out! With cocoa in the batter and chocolate drizzled on top, the are a chocolate lover's dream! Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugars, egg, vanilla, espresso powder, hazelnut flavor, cocoa powder, baking soda, salt, and chocolate-hazelnut spread until smooth. Barley, hazelnut and cocoa biscuits for a relaxing coffee break. I thought that once I had become a full time food blogger, I would have had the opportunity to publish at least three recipes per week, with lots of details and photos of my trips. Thank you and good luck