Country style spanakopita

Steps Cook Recipes Country style spanakopita using 15 ingredients and 12 steps

Country style spanakopita - Country style spanakopita Spanakopita (spinach pie) the way my mother makes it with filo pastry that she rolls out on the spot. Open up the phyllo pastry and place on a work surface. If using the country style pastry proceed, if using the thinner phyllo; cover with a damp cloth. (Continue to cover the pastry sheets with the damp cloth each time you remove one as you prepare the pie.). Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe.

It is surrounded by the Ionian Sea and the Aegean Sea.

Horiatiko is a Greek word that translates to village or country-style.

You can cook Country style spanakopita using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Country style spanakopita

1. You need sheets For the filo.
2. Prepare 1 kg flour.
3. You need salt ι.
4. You need 1/2 cup oil.
5. You need 5 tbsp vinegar.
6. Prepare water.
7. You need For the filling.
8. You need 1 kg spinach.
9. Prepare 4-5 spring onions.
10. Prepare 1 bunch dill.
11. Prepare 1/2 kg grated feta cheese.
12. It's 1/4 cup rice.
13. It's 3-4 eggs.
14. You need salt.
15. It's pepper.

Country style spanakopita instructions

1. First make the dough for the filo..
2. Mix 3/4 of the flour with the salt, oil and vinegar..
3. Add water little by little and knead until the dough doesn't stick to your hands..
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
6. Rub all the ingredients with your hands so that the spinach sits..
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
9. Spread half of the filling and top with another filo sheet..
10. Spread the rest of the filling and finally, the last filo sheet..
11. Fold the edges inwards and score into pieces..
12. Brush the top with oil and bake for about an hour at 180°C..

Country style spanakopita - The perfect vegan spinach pie filled with Greek flavor! Bakes to a crunchy, golden brown. Although this spanakopita recipe is staying on the menu as is. Leek is a vegetable very much liked in Greek cuisine. But leek really shines in a pita known as prasopita. Pites or pies are a common snack here in Greece (although they make a fine main course too), and you basically find pites in all the bakeries. The prices are very reasonable, the atmosphere is clean, and the owners are friendly. Thank you and good luck