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Quickest and easiest oats and coconut biscuits

Steps Cook Recipes Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps

Quickest and easiest oats and coconut biscuits - Great recipe for Quickest and easiest oats and coconut biscuits. Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat. Pour into the bowl of oats and add the plant milk stirring through. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition.

Quickest and easiest oats and coconut biscuits

These oatmeal and coconut biscuits (cookies) are simple and quick to make.

The small size of these biscuits make great snacks.

You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Quickest and easiest oats and coconut biscuits

  1. It's 85 g oats.
  2. Prepare 85 g dessicated coconut.
  3. You need 100 g plain flour.
  4. It's 100 caster sugar.
  5. It's 100 g butter.
  6. Prepare 1 tablespoon golden syrup.
  7. You need 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water.

Quickest and easiest oats and coconut biscuits step by step

  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
  3. Cook for 8/10 min and leave them to cool in a drying rack.

Quickest and easiest oats and coconut biscuits - In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Grease or line two baking trays. Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup or light corn syrup together in a saucepan until butter melted. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. Thank you and good luck