Lettuce Dolmades with egg-lemon sauce (avgolemono)

Steps Cook Recipes Lettuce Dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps

Lettuce Dolmades with egg-lemon sauce (avgolemono) - Use it to give a special touch to leftovers containing ground meat, rice, or vegetables where the lemon taste will blend. We would like to show you a description here but the site won't allow us. You just read all about Al's experience making dolmades with egg-lemon sauce. When it comes to dolmades, my mother is a master in making them! Watching her fold the vine leaves with the stuffing is an experience.

First Al tells us about his love for dolmades avgolemono: Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce.

They are traditional Greek Sunday lunch fare and very tasty.

You can cook Lettuce Dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Lettuce Dolmades with egg-lemon sauce (avgolemono)

1. You need 3-4 large lettuces.
2. Prepare 1 kg minced veal.
3. You need 1 onion.
4. It's 2 tablespoons finely chopped dill.
5. It's 1 large carrot grated.
6. You need 1/2 cup Carolina rice.
7. It's 1/4 cup olive oil.
8. You need 1 meat stock cube.
9. Prepare 2 eggs.
10. It's 2 lemons (juice).
11. It's salt-pepper.

Lettuce Dolmades with egg-lemon sauce (avgolemono) step by step

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water..
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water..
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well..
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing.
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce..

Lettuce Dolmades with egg-lemon sauce (avgolemono) - Get started with this amazing egg lemon sauce (Avgolemono) recipe. What a surprise when my appetizer arrived - it wasn't with a yogurt sauce but an egg-sauce called Avgolemono. WOW! was my reaction after my first bite. Since then, I have to eat my Dolmades with that sauce. As you will be seeing in this video, making Greek Dolmades, also known as Stuffed Grape Leaves, is very easy but laborious. These little babies are a super delicious one pot meal. They taste even better the next day, and are great for lunch, dinner, and anytime in between! Thank you and good luck