Kaasstengels (Cheese Shortbreads)

Steps Making Recipes Kaasstengels (Cheese Shortbreads) using 4 ingredients and 6 steps

Kaasstengels (Cheese Shortbreads) - This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook. Usually made for Eid and totally unhealthy, proceed with caution.

In Indonesia, owed to its colonial.

I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook.

You can have Kaasstengels (Cheese Shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Kaasstengels (Cheese Shortbreads)

1. You need 200 g cheese (Edam is better, if not then gouda, then cheddar), grated.
2. Prepare 500 g mixed butter (salted) and margarine (or 250g each).
3. You need 800 g flour.
4. It's 1 egg yolk.

Kaasstengels (Cheese Shortbreads) step by step

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
2. Add flour little by little, mix everything well..
3. Grease baking tray with margarine using the large brush..
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..

Kaasstengels (Cheese Shortbreads) - Give us one of your shortbreads, then. Tip the cream cheese and pesto into a bowl and mix well. Unroll the pastry on a lightly floured surface and cut in half lengthways. If there is a puff pastry cheese stick in the country there, in Indonesia the kastengel is in the form of a beam and has a crunchy. Jenis keju yang digunakan tergantung pada resep dan selera orang yang membuat, bisa berupa keju Gouda, Edam, atau. The name describe its ingredients, shape and origin; kaas is Dutch word for "cheese", while stengels is also Dutch word for "stick". In Indonesia, owed to its colonial links. Thank you and good luck