Corn cheese tikki

Steps Making Recipes Corn cheese tikki using 10 ingredients and 5 steps

Corn cheese tikki - These cheese-packed corn tikkis are a delight to bite into! The crispy outer surface of the corn potato tikkis give way to a soft inside that merges the mellow sweetness of corn, the mushy texture of potatoes and the gooeyness of cheese with tangy lemon juice and peppy garam masala. Indeed, every bite of these tikkis is an experience to savour. Combine the corn, cheese, pepper, lemon juice, mint, coriander salt and mix well. Learn How To Make Corn Tikki Recipe, an Easy Snacks Recipe, from Chef Vaishali Mhatre, only on Khavayye Tadka.

Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor.

Spinach Cheese Corn Tikki is a shallow fried tikki recipe that combines the 'not so loved' spinach with the 'loved by all' corn and cheese combination.

You can have Corn cheese tikki using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Corn cheese tikki

1. Prepare 1 cup Corn Kernels (cooked/frozen).
2. It's 1 cup feta Cheese.
3. Prepare Half boiled Potato grated.
4. It's 1 medium size White Bread.
5. You need 0.5 cup Rice Flour.
6. Prepare 1 tsp Chaat Masala.
7. You need 1 tsp Red Chilli Powder.
8. Prepare 1 tsp Garam Masala Powder.
9. You need 3-4 tbsp Oil.
10. It's Salt for taste.

Corn cheese tikki step by step

1. 1. In a food processor, grind sweetcorn and bread..
2. 2. Add cheese and boiled potato to the corn and bread mixture..
3. 3. Then, add all the dry spices and mix well..
4. 4. Use the mixture to make tikkis, you will roughly get 10-12. Keep the tikkis in the fridge for 1-2 hours..
5. 5. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top.

   Serve with healthy salad/mint mayonnaise.

   Enjoy! #supuskitchen #corn #cornburger 🥰.

Corn cheese tikki - Remove the corn kernels with a knife and keep aside. The mouth watering Potato and Peas pattice stuffed with cheese a perfect kabab/snack for all occasions. Melting cheese from within the tikki will melt your heart and fill your soul. Try this recipe at home, serve it with mint chutney and enjoy ! Take mashed potatoes to a large bowl. Peel the boiled potatoes and grate them or mash them and transfer to a large bowl. In a hot pan heat, the oil shallow fry the corn tikki Add chopped onions, coriander leaves, tomatoes, chaat masala, red chilli powder, salt and sev mix well and taste the mixture. Thank you and good luck