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Biscuits

How to Cook Recipes Biscuits using 12 ingredients and 5 steps

Biscuits - In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Biscuits

Line a large baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, sugar, and salt.

You can cook Biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Biscuits

  1. You need 4 oz/100g Flour self raising.
  2. You need (if self raising not available add 1tsp if baking powder).
  3. It's 4 oz /100g Butter or cooking fat for a less rich taste.
  4. It's 4 oz /100g Sugar.
  5. It's Extras use if you want for variety combinations to your taste.
  6. It's Chocolate powder.
  7. Prepare Vanilla.
  8. Prepare Choc chips.
  9. It's Cinnamon, ginger,.
  10. Prepare Chopped nuts.
  11. You need Dried fruit (ie cranberries).
  12. It's Orange /lemon zest.

Biscuits step by step

  1. Soften butter, add sugar to butter mix until light and fluffy mixture made, preheat oven 180°C.
  2. Add flour a bit at a time until a stiff paste is made, add chocolate etc at this stage.
  3. Spoon small mounds on to a baking sheet, I have heard walnut size, flatten, with a fork for good shape, just not too big. leave space between your biscuits as they spread a little when cooking,.
  4. When cooked leave on tray until cool as need to set and crisp up.
  5. Serve.

Biscuits - Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. The secret to excellent biscuits is COLD BUTTER. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. You want to handle the dough as little as possible because we want that butter to stay cold. To cut biscuits, push a round cutter dipped in flour straight down in the dough. Remove the excess dough around the biscuits. Using a flat metal spatula, move each biscuit to a cookie sheet. Thank you and good luck