Short bread cookies #mycookbook week 3

Steps Cook Recipes Short bread cookies #mycookbook week 3 using 3 ingredients and 9 steps

Short bread cookies #mycookbook week 3 - Find Out How To Bake Tasty Cookies. Order Your Shortbread Cookies Online Today! Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.

These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture.

The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie.

You can have Short bread cookies #mycookbook week 3 using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Short bread cookies #mycookbook week 3

1. Prepare 240 g butter.
2. It's 60 g powdered sugar.
3. You need 300 g flour.

Short bread cookies #mycookbook week 3 instructions

1. Preheat the oven at 180c /350F.
2. In a large bowl, cream together the butter and sugar until light and fluffy..
3. Add the flour and mix until the dough just comes together. Don't over mix your dough..
4. Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square..
5. Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm..
6. Once the dough is firm, slice the cookies into thick squares..
7. Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown..
8. Allow to cool slightly before transferring to a cooling rack..
9. Serve when desired and ENJOY!!!.

Short bread cookies #mycookbook week 3 - Transfer the shortbread wedges to a rack to cool. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Discover delicious and easy to prepare shortbread cookie recipes from the expert chefs at Food Network. I love this time of year. I get to bake lots of cookies and share it with all my friends and family. Baking around the holidays is so nostalgic for me. I love to bake in my kitchen as I listen to Christmas music. Thank you and good luck