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Oat Cookies

Steps Making Recipes Oat Cookies using 7 ingredients and 6 steps


Oat Cookies - Find Out How To Make Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.

Oat Cookies

Cool completely in pan on wire rack.

Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right.

You can cook Oat Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Oat Cookies

  1. It's 50 g butter.
  2. It's 50 g plain flour.
  3. You need 125 g caster sugar.
  4. Prepare 1/2 tsp. Baking Powder.
  5. It's 1/2 tsp. salt.
  6. You need 175 g porridge oats.
  7. Prepare 1 hen egg.

Oat Cookies step by step

  1. Blend butter and sugar together..
  2. Gradually add beaten egg..
  3. Sieve strain plain flour,salt and baking powder into mix and blend..
  4. Add oats and blend into the rest of the mix..
  5. Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes..
  6. Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers..

Oat Cookies - Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Then, I cream together butter, brown sugar, and white sugar. I add the flour and cinnamon mixture to the fluffy butter and sugar then. Thank you and good luck