Vanilla Butter Cookies
How to Cook Recipes Vanilla Butter Cookies using 6 ingredients and 5 steps
Vanilla Butter Cookies - Add egg, vanilla, and almond extract, if using, and beat well. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
Drizzle these vanilla-butter cookies with a white chocolate icing for one of the most showy yet simple cookie recipes ever.
I tried the vanilla butter melt away cookies, and subbed out with peppermint, Delish.
You can have Vanilla Butter Cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Vanilla Butter Cookies
- You need 125 gram plain flour.
- You need 25 gram icing sugar.
- It's 125 gram butter.
- It's 50 gram corn starch.
- You need 1 tsp vanilla.
- Prepare 13 gram milk powder.
Vanilla Butter Cookies step by step
- In bowl, combine butter, icing sugar, and vanilla until incorporate well..
- Mix flour, corn starch, and milk powder. Add gradually to butter. Scrap with spatula..
- Chill the dough about 30 minutes until the dough is firm.
- Roll out the dough and cut with cookies cutter, and place it in tray. Bake it in oven with 130°C until the cookies cooked. Preheat oven before bake the cookie..
- Serve and enjoy it..
Vanilla Butter Cookies - These homemade Danish butter cookies are the best Christmas cookies! Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch! Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. These Vanilla Butter Cookies are so simple, but that doesn't mean you should skip some of the most important parts. First of all, make sure you chill the dough. Thank you and good luck