Sweet Lemon & Shortbread Bars

How to Cook Recipes Sweet Lemon & Shortbread Bars using 15 ingredients and 6 steps

Sweet Lemon & Shortbread Bars - Sweet lemon plants are not true lemons, but a lemon hybrid or a cross between two other types of citrus. In the case of Citrus ujukitsu , this sweet lemon fruit tree is thought to be a strain of tangelo , which is a cross between a grapefruit and a tangerine. Sweet Lemon is an exclusive label, made in Europe and designed in Belgium. Iconic styles and the latest fashion trends are the DNA of the brand. Sweet Lemon is the spicy touch you need in your wardrobe.

They are hybrids often similar to non-sweet lemons or limes, but with less citron parentage.

Sweet limes and lemons are not sharply separated: The sweet lime, Citrus limettioides Tan. (syn.

You can cook Sweet Lemon & Shortbread Bars using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Sweet Lemon & Shortbread Bars

1. It's For the shortbread base layer.
2. It's 30 g icing sugar.
3. It's 100 g unsalted butter, at room temp.
4. It's 125 g plain flour.
5. Prepare Pinch fine salt.
6. Prepare For the Lemon filling.
7. You need 2 large free range eggs.
8. You need 1 egg yolk.
9. It's 180 g caster sugar.
10. It's 80 ml Lemon Juice.
11. It's 1/2 TSP Vanilla extract.
12. It's 2 tsp finely grated lemon zest.
13. You need 1/4 tsp baking powder.
14. You need 2 Tbsp plain flour.
15. Prepare Icing sugar for dusting.

Sweet Lemon & Shortbread Bars instructions

1. Grease and line with parchment a 8x8 inch baking pan..
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan..
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer..
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes..
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated..
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving..

Sweet Lemon & Shortbread Bars - Iconic styles and the latest fashion trends are the DNA of the brand. Sweet Lemon is the spicy touch you need in your wardrobe. The pale yellow flesh is highly fragrant with hints of rose, and houses several seeds. The taste is sweet, more like that of an orange, though within a few hours after cutting, the juice can. Seeing it blossom into a popular breakfast and lunch destination is just icing on the cinnamon roll, as they say! We'd love to see your smiling face among our regular visitors. Sweet Lemon, Sweet Lemon Vegan bistro serving lunch and dinner in the Portland area. Thank you and good luck