TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

Steps Making Recipes TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) using 12 ingredients and 7 steps

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) - Heat a tablespoon of oil in a skillet on medium and cook the onion until translucent. This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular. These would make a great vegetarian starter - just serve with some simple strained yoghurt and a swirl of good quality olive oil. Add to the bowl and mix in well. Scoop up a good tablespoon of the mixture and with another spoon, scrape this into the hot oil in lovely irregular fritters.

Transfer to a large bowl and pinch the tomatoes so the pulp comes out and you are left with a smooth mixture.

Add the onions, mint, basil, parsley, oregano, salt and pepper and mix well.

You can cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

1. Prepare 4-5 medium sized tomatoes, finally chopped.
2. Prepare 1 cup feta cheese.
3. It's 1/2 cup onion, finely chopped.
4. Prepare 1 tbsp oregano,.
5. Prepare 1 tsp mixed herbs.
6. You need 1 tsp garlic powder.
7. Prepare 1 tsp pepper.
8. It's 1 cup rice flour.
9. It's 1/2 cup plain flour.
10. You need 1 tsp fruit salt/ baking powder.
11. You need Oil for deep frying.
12. Prepare to taste Salt.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) step by step

1. 1. Roughly chop the tomatoes and add to a mixing bowl..
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
3. 3. Set aside for 10 minutes.
4. 4. Add the rice flour, plain flour, fruit salt and mix well.
5. 5. Make a thick batter like a dough and shape them into thin patties..
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) - Remove with a slotted spoon and let drain on paper towels. See great recipes for TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) too! Preparation: rinse & dry tomatoes Reply Greek Spinach and Leek Fritters - Spanakokeftethes Place in a large bowl with the herbs, olives, red onion, spring onions, tomato paste, breadcrumbs and rigani. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) Supriya Upadhye. Feta Watermelon fresh Summer Salad Viviam. Tomato fritters (Santorinian tomato keftedes). extra virgin olive oil, for frying; Greek yoghurt, to serve; . Thank you and good luck